Specialized training on fighting fires in commercial kitchens!
Part of NFPA's SafeWork video series, Using Extinguishers in Commercial Kitchens addresses the specialized considerations that must be taken into account when fighting fires in a commercial kitchen environment.
Through live-action footage of fire fighting techniques, fire response procedures and evacuation information specific to a commercial kitchen environment, this video:
* Enables users to fulfill OSHA workplace training requirements for portable fire extinguishers (OSHA 1910.157)
* Provides information on the classes of fire, types of fire extinguishers, procedures for fighting small fires, and safety procedures during fire fighting specific to a commercial kitchen environment
* Demonstrates recommended techniques for operating water, carbon dioxide, ABC multipurpose dry chemical, and wet chemical extinguishers
* Includes information on the new Class K fires involving high temperature, deep fat cooking equipment
* Shows kitchen employees how to operate fixed extinguishing systems installed to protect cooking equipment
* Teaches when and how to use portable wet-chemical fire extinguishers
* Demonstrates fire response procedures including when to evacuate and when to use an extinguisher; how to safely use a portable extinguisher
Safeguard employees with life-saving facts and satisfy OSHA 1910.132 and 1910.134!
Use this dynamic training program to support NFPA codes and OSHA regulations for workplace safe practices, personnel safety, and hazard awareness training in commercial kitchens. Order your copy today! (Approx. 20 min., Presenter's Guide)
Who should buy
Restaurant, hotel, and other hospitality industry Safety Directors; Facility Managers; Training Directors; Loss Prevention Managers; Facility Fire Chiefs; Human Resources Managers; Insurance Companies; state and municipal regulatory and fire safety training organizations; hotel and restaurant associations; fire extinguisher manufacturers and trade organizations.
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