Specialists and managers in the broiler breeder industry will welcome this new comprehensive review of all aspects of commercial production systems. Most current poultry production publications pay little attention to broiler breeders, and what data is covered is of little relevance to the modern industry. This new publication is written by Drs Leeson and Summers, who together have over 70 years experience in servicing the needs of this specialized industry.
This new book provides an up to date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management. There is extensive coverage of: health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Together with extensive tabular material and line diagrams, there are numerous photographs that fully depict critical aspects of breeder management.
Recognizing the diversity of management systems worldwide, the authors have covered management systems for breeders in both temperate and warm climates, and also for controlled environment vs curtain-sided housing.
This unique publication is an essential reference for all professionals involved in broiler breeder production.
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