This book describes current knowledge and ideas concerning the causes and potential treatment of metabolic disorders and dietary mycotoxins that affect various types of poultry. Today these non-infectious disorders and toxins account for the majority of mortality and morbidity seen in all poultry species, and it is obvious that their significance is increasing. The authors have provided a unique account of these problems in a format that will be of interest to veterinarians, nutritionists, geneticists, and other senior management personnel involved in poultry production.
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