Helping the professional florists formulate the perfect recipe for a wedding bouquet is the goal of this book. The 77 winning bouquets featured beautifully illustrate the endless options that are available to today's bridal parties. Organized by color, each bouquet is accompanied by individual photographs of the flowers used. Design tips for many of the featured bouquets are included in the flower identification pages and make replication easy. In addition, glossaries conveniently organize flowers by color and season so you can check availability and find appropriate substitutions.
(192 pages. 77 bouquets. More than 400 flower variety photos)
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