About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the authors accessible writing style, and the numerous recipes provided makes this the most appropriate baking book on the market.
Features:
* All recipes are kitchen-tested to ensure the desired outcome
* Full-color photographs detail each recipe in a step-by-step format
* Each section contains introductory information and features a series of culinary techniques
* Professional Profiles feature world renown bakers bringing their expertise, insight, and real-life experience to the reader
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