Carl Vandermoere has received his training in floral art in Melle, Belgium, and has gained more in-depth knowledge about the subject through several additional master years. Carl likes to work in both modern and classical interiors. Furthermore, his inspired table decoration is appreciated by several top restaurants in Belgium. He is the in-house florist at De Karmeliet, the three Michelin star restaurant in Bruges.
This is why Stichting Kunstboek Publishers have asked him to make a book about the floral decoration of (party) tables. We present to you some amazing ways of dining: a dreamy tete-a-tete, beautifully decorated party tables for weddings and First Communions, a party amongst friends, a lovely decorated restaurant table...
Carl Vandermoere masters the language of refined tradition as well as of surprising innovation. Photographer Bart Van Leuven shows us these floral jewels that make dining more exclusive. |
