Vol 1 French Prof Pastry Series: Doughs, Batters, Meringues
Item#: 0470244089 Price: $93.27
by Roland Bilheux and Alain Escoffier
* Explanation and Presentation * Pastery Equipment * Pastery Techniques and Skills * Doughs, and Batters: Whipped Rising Batters, Tart and Pie Dough, Puff Pastery Dough, Leavened Puffed Pastery Dough * Glossary of Technical Terms
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