Vol 2 French Prof Pastry:Creams,Confections,Finished Desserts
Item#: 0470244097 Price: $93.27
by Roland Bilheux and Alain Escoffier
* Explanation and Presentation * The Basic Creams * The Basic Confections Applications: Finished Products Based on Pate a Choux * Assembling Cakes, Finished Products Based on Pate Brisee, Finished Products Based on Puff Pastry, Finished Leavened Doughs and Pastries * Glossary of Technical Terms.
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