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Bakers Books   Baking   Breads   Cakes   Chocolate   Business Management   Pastry
 

Vol 4 French Prof Pastry Series: Decorations, Borders and Letter

Item#: 0470250003
Price: $93.27

by Roland Bilheux and Alain Escoffier

* Explanation and Presentation
* Basic Decorating Techniques
* Decorative Borders and Lettering
* Marzipan Decorations, Examples of Professional Decoration
* Modern Desserts, Presentation Pieces at the Charles Provot Competition
* Glossary of Technical Terms.

 


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