Offering comprehensive guidance on the essential elements of the recipe-writing art, this useful reference provides complete and proven guidelines for recipe testing and writing, from format, syntax, spelling, and terminology to weights and measurements, and presentation.
All the essential material is here - enlarged and modernized - to make life easier for the professional and more helpful to the reader: an understanding of the art of recipe writing, codified instructions for the various parts of a recipe, resources, style rules, definitions of terms, measurements, equipment, even ethics.
Included in this new edition are instructions and metric measures for all English-language recipes, thus making this the global guide for recipe writers above and down under the equator. There is also attention to detail in expanded style sheet, which has added sample recipes for children's and food service/large quantity recipes. |
