Give portable fire extinguishers their best shot against fire with NFPA 10!
Select, rely on, and maintain portable fire extinguishers using the requirements in NFPA 10. This Standard provides support for every aspect of portable fire extinguisher servicing and use in any environment. It covers equipment distribution, placement, maintenance, operation, and inspection, including testing and recharging.
Follow the industry's most widely accepted requirements.
OSHA references NFPA 10 to develop its workplace training regulations--and you can depend on the Standard for comprehensive facts about essential equipment. The 2002 edition features:
* Clarified Class C requirements
* Important changes to Class K requirements, and a new mandate for Class K extinguishers for fryer protection in commercial kitchens
* An all-new provision for electronic monitoring of equipment
Annex material adds guidance on equipment operation and use; extinguisher classification and ratings; accepted maintenance procedures; and more.
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