Now in its sixth edition, Poultry Diseases is once again fully revised
with the addition of vital new material. It remains the standard
reference work on health and disease for those involved in the poultry
industry, government and veterinary education.
Following a familiar
structure, readers of the sixth edition gain concise but major reviews
on current knowledge of general and disease-specific topics discussed
over 45 (5 new) chapters in seven sections.
With a large international
team of contributors led by an authoritative editor team and a Foreword
by Professor Frank Jordan, the 6th edition of Poultry Diseases is an
invaluable resource.
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