From the creators of the best-selling "On Cooking", comes the new edition of "On Baking" - the source for learning the practice of baking and the pastry arts.
Lavishly illustrated, it is the most complete guide on the market-emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations.
With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles.
This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
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