Grilling has always been hot. When you combine it with two of America's
most beloved foods - pizza and sandwiches - it's an unbeatable
combination. Chef Craig Priebe knows. He has been making them for 12
years.
These irresistible pizzas and crispy Italian sandwiches are influenced
by regional American cooking, Italian ingredients and flavours, and
dishes from around the globe. Try a jerk-smoked pork pizza with plum
chutney and mango, or a grilled eggplant piadina with a tomato
vinaigrette. Desserts like the S'more will delight kids while others,
like the Grilled Banana Split, are sophisticated enough for the adults.
Accompanying salads burst with flavour and include twists on old
favourites, such as the Grapefruit Caesar.
Includes quick and easy instructions for over 75 recipes, full-colour
photographs, step-by-step techniques, and party menus.
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