The first book dedicated to lighting for poultry, this user-friendly book covers the science and practice of lighting for poultry: describing the physics of light, the physiology and mechanisms by which poultry react to light and the responses of all classes of poultry to photoperiods, light intensity, colour or source, and the pathological and behavioural consequences of extremes of illumination and describes practical lighting for all types of commercial poultry.
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