A colourful guide that gives you a
wide range of information on the
structure and quality of eggs, as well
as what can go wrong.

Full of detailed illustrations and tables,
this handbook is a perfect guide for
people who want to gain knowledge in
egg production and quality or even
someone that just wants to know more
about the inside of an egg.

Cleaner Fish Biology and Aquaculture Applications

Reviews and presents new knowledge
on the biology of the utilised cleaner fish species,
and provides protocols in cleaner fish
rearing, deployment, health and welfare.

The latest knowledge is presented on specialist
technical areas such as cleaner fish nutrition,
genetics, health, immunology and vaccinology,
welfare, transport and fisheries.

This title addresses the underlying principles
of broiler nutrition and the authors’ philosophy
on how to apply them in practice.

The book is focused purely on the science of
feeding rapidly-growing broiler chickens. The rapid
developments in both the genotype of the bird;
in production and commercial systems; changing
consumer perceptions and demands; and
advances in our understanding of the various
aspects of broiler nutrition.

A comprehensive practical guide to
improving egg quality.

The Optimum Egg Quality Handbook describes
15 shell defects and 9 internal defects, each
illustrated with a colour photograph. It explains
the possible causes and corresponding control
measures for each defect.

Proper management starts with recognizing
signals in practice.

For poultry-keepers, this means being alert when
in the hen house, watching and listening to the
animals, and paying attention to their behaviour
as a group as well as their individual behaviour.

“Laying hens are not egg laying machines.
Proper care requires knowledge of the
animal and the capability to use this in practice.
For optimal results."

Modern poultry production now has the ability
to control most infectious diseases and it is
evident that the economically significant issues
relating to poultry health and welfare world-wide
are noninfectious, most commonly referred to
as metabolic disorders.