Poultry Health & Management: Chickens, Ducks, Turkeys, Geese


Since the third edition was published in 1992, there have been many more developments in the poultry industry, which have made a new edition necessary.

This new edition discusses systems that are environmentally and welfare friendly; and more emphasis is placed on hygiene and vaccines in disease control and the role of molecular biology and cloning. New material also includes the advances in management, with special reference to feeding, drinking, lighting, and egg collection; and advances in genetics, developments in housing, and nutrition.

A comprehensive section regarding the increasingly restrictive legislation concerning the safety of poultry products and public welfare is included.

This is a print on demand title. Please allow 10-14 days for delivery.


Item #: 0632051728