How to Open a Financially Successful Bakery, 2nd Ed.
$39.95
Here is the step-by-step manual you need to cash in on the bakeries segment of the food industry. The revised 2nd edition of How to Open a Financially Successful Bakery is an updated, comprehensive, and detailed study of the business side of the bakeries.
This is a perfect book for entrepreneurs, schools, colleges, and technical training centers. This detailed text contains all the information you will ever need to start, operate, and manage a highly profitable bakery.
While providing detailed instruction and examples, the authors lead you through finding a location that will bring success. Learn how to draw up a winning business plan, and pricing formulas.
You will find out how to set up computer systems to save time and money, how to hire and keep a qualified professional staff, generate high profile public relations and publicity.
Also covered:
- basic cost-control systems
- profitable product planning
- sample floor plans & diagram
- successful kitchen management
- equipment layout and planning
- food safety & HACCP
- legal concerns
- sales and marketing techniques,
- learn low cost internal marketing ideas
- learn how to keep bringing customers back
- accounting & bookkeeping procedures
Filled with thousands of great tips and useful guidelines, never before has so much practical information about the bakery business been offered in one book.
