How to Open a Financially Successful Bakery, 2nd Ed.


Here is the step-by-step manual you need to cash in on the bakeries segment of the food industry. The revised 2nd edition of How to Open a Financially Successful Bakery is an updated, comprehensive, and detailed study of the business side of the bakeries.

This is a perfect book for entrepreneurs, schools, colleges, and technical training centers. This detailed text contains all the information you will ever need to start, operate, and manage a highly profitable bakery.

While providing detailed instruction and examples, the authors lead you through finding a location that will bring success. Learn how to draw up a winning business plan, and pricing formulas.

You will find out how to set up computer systems to save time and money, how to hire and keep a qualified professional staff, generate high profile public relations and publicity.

Also covered:

  • basic cost-control systems
  • profitable product planning
  • sample floor plans & diagram
  • successful kitchen management
  • equipment layout and planning
  • food safety & HACCP
  • legal concerns
  • sales and marketing techniques,
  • learn low cost internal marketing ideas
  • learn how to keep bringing customers back
  • accounting & bookkeeping procedures

Filled with thousands of great tips and useful guidelines, never before has so much practical information about the bakery business been offered in one book.


Item #: 1601389411