The Book of Yields, 8th Edition
$55.95
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef’s best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
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Food in Canada: 2022 Business Outlook Survey PDF
Item #: FICBO22-PDF $30.00A snapshot of the food and beverage processing and manufacturing industry’s performance and business challenges. Read about important industry issues and trends, with emphasis on a well-researched quantitative and qualitative outlook.