The Pizza Bible


The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with.

This book is a comprehensive guide, covering nine different regional styles – including standards like Neaploitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian.

Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your oven to make pizza like the pros, and all the tips and tricks that elevate pizza-making into a craft.


Item #: 1607746058