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How to Open a Financially Successful Bakery
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How to Open a Financially Successful Bakery

Item#: 0910627337 Price: $39.95

This is the A-to-Z guide to making it in your own bakery!

Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This detailed text contains all the information you will ever need to start, operate, and manage a highly profitable bakery.

While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (the companion CD has the actual business plan you can use in MS Word), how to buy and sell a bakery, basic cost control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to hire & keep a qualified professional staff, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines.

Never before has so much practical information about the bakery business been offered in one book. This is an ideal guide for newcomers to the business as well as experienced operators.

In addition to basic operational practices this book will demonstrate how to: increase impulse sales and improve presentation, utilize merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program.

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