A Book About Bread: A Baker’s Manual
$61.00
Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, this book teaches you how to make perfect baquettes and sourdough loaves by taking bread baking to basics: understanding, feeling, and intuition. Providing the original recipes from Issa’s award-winning bakery, A Book About Bread goes even further, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.
