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  • Baking
  • Breads
  • Cakes
  • Pastry
  • Chocolate
  • Business Management
  • Pizza
  • Canadian Food Industry Report
  • With many artisanal bakery shops and specialty-
    baked goods stores launching in North America,
    starting out in the food industry can be a
    profitable way to become an entrepreneur. You
    may be an expert baker, but what do you know
    about the business behind it?
    First published 35 years ago, this revised classic
    is your guide to owning and running your own
    bakery. Learn about equipment, staffing,
    advertising, and crucial how-to information that
    you won’t find anywhere else.
  • Redpath Sugar has been a staple in kitchens
    all across Canada since 1854, supporting
    cooks and bakers nation-wide for more
    than 160 years.
    In this, their first full cookbook, they share
    more than 200 recipes that showcase and
    celebrate the many distinct (and delicious!)
    culinary traditions of Canada.
  • Coming Soon!
    A comprehensive sector by-sector snapshot
    of food and beverage processing and
    manufacturing industry performance and
    innovation.
    Read about important industry issues
    and trends, with emphasis on a well-researched
    quantitative and qualitative outlook.
  • Pizza chefs, need some inspiration?
    Pizza Czar: Recipes and Know-How from a
    World-Traveling Pizza Chef is filled with hacks,
    tips and secret techniques by pizza chef and
    consultant Anthony Falco.
    This is an exhaustive resource for any pizza
    maker, teaching mastery of the classics and
    tricks of the trade as well as a unique takes on
    styles and recipes from around the world.
  • NEW YORK TIMES BESTSELLER • A collection of
    over 110 recipes for sweets, baked goods, and
    confections from superstar chef Yotam
    Ottolenghi, thoroughly tested and updated.
    Sweet is entirely filled with delicious baked
    goods, desserts, and confections starring
    Ottolenghi's signature flavor profiles and
    ingredients.
  • A revolutionary guide to making delicious pizza,
    offering a variety of base doughs so that your
    pizza will turn out perfect no matter what kind
    of oven or equipment you have.
    In Mastering Pizza, award-winning chef
    Marc Vetri tackles the topic with his trademark
    precision.
  • In A Slice of the Pie, Nick Sarillo tells the story of
    how he built his extraordinary culture and shows
    how anyone can follow his methods.
    A Slice of the Pie will help transform even the
    smallest, simplest, and most ordinary business
    into a successful, high-performance organization.

HOT OFF THE PRESS

  • Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

    Item #: 1419747847 $44.00
    Add to cart
  • Modernist Pizza set

    Item #: 1734386127 $535.00
    Add to cart
  • 2021 Canadian Food Industry Report – Digital Copy (PDF)

    Item #: CFIR21-PDF $30.00
    Add to cart
  • Sweet Bake Shop: Delightful Desserts for the Sweetest of Occasions

    Item #: 0735232914 $30.00
    Add to cart
  • The Redpath Canadian Bake Book

    Item #: 0147530141 $35.00
    Add to cart
  • Sweet: Desserts from London’s Ottolenghi

    Item #: 0147529947 $45.00
    Add to cart
  • Professional Baking, 8th Edition

    Item #: 1119744993 $142.50
    Add to cart
  • Sweet Goodness: Unbelievably Delicious Gluten-free Baking Recipes

    Item #: 0143190486 $32.00
    Add to cart
  • Bread: A Baker’s Book of Techniques and Recipes, 3rd Edition

    Item #: 1119577515 $72.95
    Add to cart
  • Pastry and Dessert Techniques

    Item #: 0826942678 $64.80
    Add to cart
  • 2021 Canadian Food Industry Report

    Item #: CFIR21 $195.00
    Add to cart
  • Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop

    Item #: 0670068326 $35.00
    Add to cart


Best Sellers

  • How To Start and Operate a Bakery Profitably, Revised Ed.

    Item #: 1775130420 $14.95
    Add to cart
  • Modernist Pizza set

    Item #: 1734386127 $535.00
    Add to cart
  • Wedding Cake Art and Design: A Professional Approach

    Item #: 0470381335 $60.95
    Add to cart
  • The Bakers Manual, 5th Ed.

    Item #: 0471405256 $37.95
    Add to cart
  • The Italian Baker

    Item #: 1607741060 $40.00
    Add to cart
  • How to Open a Financially Successful Pizza & Sub Restaurant

    Item #: 0910627800 $39.95
    Add to cart
  • Profits in the Pie

    Item #: 1463773540 $14.95
    Add to cart
  • The Cake Book

    Item #: 0471469339 $56.95
    Add to cart
  • Modernist Bread: The Art and Science

    Item #: 0982761052 $785.00
    Add to cart
  • Mastering Pizza

    Item #: 0399579226 $39.99
    Add to cart
  • Bread: A Baker’s Book of Techniques and Recipes, 2nd Ed.

    Item #: 1118132715 $58.95
    Add to cart



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