With many artisanal bakery shops and specialty-
baked goods stores launching in North America,
starting out in the food industry can be a
profitable way to become an entrepreneur. You
may be an expert baker, but what do you know
about the business behind it?

In this, their first full cookbook, they share
more than 200 recipes that showcase and
celebrate the many distinct (and delicious!)
culinary traditions of Canada.

Coming Soon!
A comprehensive sector by-sector snapshot
of food and beverage processing and
manufacturing industry performance and
innovation.

Read about important industry issues
and trends, with emphasis on a well-researched
quantitative and qualitative outlook.

Pizza chefs, need some inspiration?
Pizza Czar: Recipes and Know-How from a
World-Traveling Pizza Chef is filled with hacks,
tips and secret techniques by pizza chef and
consultant Anthony Falco.

This is an exhaustive resource for any pizza
maker, teaching mastery of the classics and
tricks of the trade as well as a unique takes on
styles and recipes from around the world.

NEW YORK TIMES BESTSELLER • A collection of
over 110 recipes for sweets, baked goods, and
confections from superstar chef Yotam
Ottolenghi, thoroughly tested and updated.

Sweet is entirely filled with delicious baked
goods, desserts, and confections starring
Ottolenghi's signature flavor profiles and
ingredients.

A revolutionary guide to making delicious pizza,
offering a variety of base doughs so that your
pizza will turn out perfect no matter what kind
of oven or equipment you have.

In Mastering Pizza, award-winning chef
Marc Vetri tackles the topic with his trademark
precision.

In A Slice of the Pie, Nick Sarillo tells the story of
how he built his extraordinary culture and shows
how anyone can follow his methods.

A Slice of the Pie will help transform even the
smallest, simplest, and most ordinary business
into a successful, high-performance organization.