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A comprehensive sector by-sector snapshot
of food and beverage processing and
manufacturing industry performance and
innovation.Read about important industry issues
and trends, with emphasis on a well-researched
quantitative and qualitative outlook.
Available in print or pdf format.2024 CANADIAN FOOD INDUSTRY REPORT
ALL NEW DATA! -
Pizza chefs, need some inspiration?
Pizza Czar: Recipes and Know-How from a
World-Traveling Pizza Chef is filled with hacks,
tips and secret techniques by pizza chef and
consultant Anthony Falco.
This is an exhaustive resource for any pizza
maker, teaching mastery of the classics and
tricks of the trade as well as a unique takes on
styles and recipes from around the world.
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NEW YORK TIMES BESTSELLER • A collection of
over 110 recipes for sweets, baked goods, and
confections from superstar chef Yotam
Ottolenghi, thoroughly tested and updated.Sweet is entirely filled with delicious baked
goods, desserts, and confections starring
Ottolenghi's signature flavor profiles and
ingredients.
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AÂ revolutionary guide to making delicious pizza,
offering a variety of base doughs so that your
pizza will turn out perfect no matter what kind
of oven or equipment you have.
In Mastering Pizza, award-winning chef
Marc Vetri tackles the topic with his trademark
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With many artisanal bakery shops and specialty-
baked goods stores launching in North America,
starting out in the food industry can be a
profitable way to become an entrepreneur. You
may be an expert baker, but what do you know
about the business behind it?First published 35 years ago, this revised classic
is your guide to owning and running your own
bakery. Learn about equipment, staffing,
advertising, and crucial how-to information that
you won’t find anywhere else.